VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Aspect Along with the Acetic Acid is The Acetyl Molecule.Acetobacter will be the microbes that converts Liquor into Acetic Acid (Vinegar) which happens to be ubiquitous. Just go away a wine bottle lying about for a couple of weeks and Acetobacter will see it swiftly and transform it into wine vinegar. Acetob